In ‘Adam Eats the 80s,’ Adam Richman Reminisces About Classic Food in the ’80s.

Adam Eats the ’80s, Richman’s newest challenge for the Historical past Channel, is a kaleidoscope of foods and drinks references from the period’s fashionable tradition. He explores the roots of mall staples like Cinnabon and Auntie Anne’s pretzels whereas wanting again on fascinating (if failed) Nineteen Eighties experiments like Domino’s breakfast pizza.

On Sunday, February 27 at 10 PM ET/PT, the HISTORY® Channel will premiere the half-hour sequence “Adam Eats the 80s,” which is able to comply with meals creator and culinary entrepreneur Adam Richman as he travels the nation consuming a few of the most iconic and forgotten meals of the Nineteen Eighties, reliving his childhood by meals.

It was the flavour of the Nineteen Eighties that made them so memorable, and on this ten-part sequence, Richman re-creates these tastes by getting ready a few of the most iconic dishes of the period to indicate that the last decade’s culinary legacy is just not completely misplaced. When did you first stroll into a shopping mall and catch the aroma of a freshly baked cinnamon roll from Cinnabon? Perhaps the lacking breakfast pizza from Domino’s was the important thing to your coronary heart and abdomen. And did the ’80s have superior French fry taste?

In “Adam Eats the 80s” viewers will relive this tubular decade by becoming a member of Richman on a journey again to the place these manufacturers all started, studying in regards to the wonderful secrets and techniques by no means revealed, and watching as Richman tries variations of merchandise that have been by no means supposed for the general public.

Relating to meals, the Nineteen Eighties have been a time of unprecedented innovation and originality. Regardless of a spate of company takeovers fueled by low cost financing, a few of America’s best-known meals firms made the last decade’s most decadent dough within the early 2000s.

In “Adam Eats the 80s,” Richman travels the US seeking essentially the most iconic meals and merchandise of the Nineteen Eighties. Alongside the way in which, he visits iconic model areas and reminisces in regards to the business references, merchandise, and taglines that have been particular to that period.

Sweet smokes, sugar weapons, sweet boogers, and sweet in coffins are only a few of the examples of weird candies to that Richman dedicates an entire hour. He recollects that in 1985 Jolt Cola was launched with the tagline, “All of the sweetness and double the caffeine!” In Augusta, he goes to see Russell Vandiver, an vintage sweet collector, and seller.

The Love of ’80s

Adam seeks out sweets that might solely have been made within the Nineteen Eighties, similar to the unique check style of Huge League Chew from the product’s developer and a collector who has amassed over 20,000 items of sweet.

Quick meals again within the day

Can we are saying that the ’80s have been the heyday of quick meals? To place Adam’s concept to the last word check, he travels to each Roy Rogers’ ranch and a famend meals lab. Moreover, he’ll unearth some fascinating packaging particulars from the previous of the world’s largest burger model.

The 80’s Domino

Adam Richman’s morning begins with a freshly delivered, long-forgotten 1985 Domino’s specialty, together with a wake-up name, espresso, and the newspaper; he then stops by the unique web site of the mall staple Auntie Anne’s pretzels.

Meals Court docket

Adam finds unreleased variations of Panda Specific’s Orange Hen, a pioneer within the meals court docket. Then he’ll check out one of many decade’s hottest kitchen devices and uncover the important thing to Cinnabon’s recognition.


Till just lately, many scrumptious delicacies from the Nineteen Eighties had been forgotten. After Adam discovers Pizza Hut’s notorious double-decker “Priazzo,” he’ll go utterly insane by making an attempt to breed a classic elf cookie recipe.

No Restrict for Enjoyable

Adam learns there isn’t a higher age restrict on having an excellent time at Chuck E. Cheese when he’s given the uncommon alternative to pattern relics from the restaurant’s previous, similar to recipes and arcade video games which were forgotten for many years.

A Decade of Transition

Adam seeks down the pizza store that revolutionized the business with their BBQ rooster pizza. Then, have you ever ever questioned if cola really did style higher again within the day? It is settled for good now that Adam learns the reality.

Have a Completely happy and Wholesome Thanksgiving!

Adam ventures to the furthest reaches of the cosmos seeking uncommon delights from a legendary trove. Then he’ll be knighted at Medieval Occasions, the place he could have a throwback meal and see an historic fireplace ceremony.

The 80’s Assortment

Beginning with a drink from an iconic juice field, Adam investigates the very best 80s collections within the nation. Then he goes to a restaurant-turned-time-capsule crammed with antiques, recently-made pizza, and slightly-less-recently-made desserts.

The Nineteen Eighties

Adam Richman quenches his thirst with the drinks of the 80s, together with a singular tasting of a Samuel Adams Boston Lager from 1984. Then, again within the ’80s, Adam has the person who invented high-octane cola whip up a batch of his personal at house.

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